Tex Mex Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Garlic, 2 clove Carrots, raw, 1 cup, strips or slices Campbell's low sodium chicken broth, 4 cup Black Beans, 3. cup Petite Cut Diced Tomatoes, 1.75 cup Mrs Dash Southwest Chipotle, 6 tsp Ground turkey, 93% lean, 16 oz Yellow Sweet Corn, Canned, 1.75 cup
Directions
brown and drain the turkey in a deep skillet. Dump in everything else and bring to a boil. Reduce heat and simmer for 10-15 minutes so it thickens a bit.

Serving Size: makes 8- 1 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HEYITSLISA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 212.6
  • Total Fat: 4.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 904.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 19.1 g

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