tuna salad

Name: tuna salad Recipe
Yield: 9
Ingredients: 3 (5oz) cans chunk light tuna in water; 1/4 cup diced celery; 6 TBSP whipped salad dressing; black pepper to taste

Number of Servings: 9

Ingredients

3 (5oz) cans chunk light tuna in water1/4 cup diced celery6 TBSP whipped salad dressingblack pepper to taste

Directions

drain tuna add chopped celery, salad dressing and black pepper to taste mix and enjoy on whole wheat bread

Serving Size: makes 9 2 TBSP servings

Number of Servings: 9

Recipe submitted by SparkPeople user NLB2096.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 73.9
Total Fat: 3.7 g
Cholesterol: 23.3 mg
Sodium: 192.9 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.1 g
Protein: 9.4 g

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