curried butternut squash soup

Name: curried butternut squash soup Recipe
Yield: 4
Ingredients: butnner

Number of Servings: 4

Ingredients

butnner

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user JULIAHOY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 442.9
Total Fat: 34.9 g
Cholesterol: 0.0 mg
Sodium: 1,498.3 mg
Total Carbs: 35.5 g
Dietary Fiber: 0.3 g
Protein: 6.4 g

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