Old World Corned beef cabbage, Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Cabbage, fresh, 2.50 cup, shredded (remove) Onions, raw, 1 cup, chopped (remove) Beef brisket, 16.80 oz (remove) Lea & Perrins, Worcestershire Sauce, 6 tbsp (remove)
Serving Size: approx 5 1cup servings
Add Beef, Worcestershire, & approx 3 cups of water in slow cooker at low heat for 6-8 hrs. After brisket is tender & falls apart easily add the rest of the ingredients.. cook for another hour.
Add Beef, Worcestershire, & approx 3 cups of water in slow cooker at low heat for 6-8 hrs. After brisket is tender & falls apart easily add the rest of the ingredients.. cook for another hour.
Nutritional Info Amount Per Serving
- Calories: 257.3
- Total Fat: 12.3 g
- Cholesterol: 88.5 mg
- Sodium: 148.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.4 g
- Protein: 29.3 g
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