Vegan Enchilada Casserole

Name: Vegan Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: cook 3.5 cups pasta and 1 cup black beans; saute vegetables - 3 peppers and 1 onion chopped until tender. stir in pasta and beans and 1.5 cup enchilada sauce.; add 0.5 cup enchilada sauce to casserole dish add in mixture and bake at 350F for 20 minute. Serve with avacado and salsa.

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

cook 3.5 cups pasta and 1 cup black beanssaute vegetables - 3 peppers and 1 onion chopped until tender. stir in pasta and beans and 1.5 cup enchilada sauce. add 0.5 cup enchilada sauce to casserole dish, add in mixture and bake at 350F for 20 minute. Serve with avacado and salsa.

Directions

Serving Size: 4-5 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATRINA_0087.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving