Rice and Urad Dal Dosas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
White Rice, uncooked or raw, short grain, 1.5 cup Urad Dal, raw or uncooked, split white lentils, 0.75 cup Water, tap, 3 cup Pinch of salt to tasteSpray oil for griddle
sort and soak the rice and dal seperately in 3 cups water each for 4-6 hours. Grind in food processor first the dal, adding 1.5 cups warm water slowly, until it is smooth and frothy, scrape into large glass bowl.
Grind rice slowly adding 1.5 cup warm water until it is texture free. Add to dal puree. Cover loosely, place in warm place (75-80 degrees) for 18 - 24 hours. Will smell warm and like sour dough at end of this period. At end of "rising", mix in a pinch of salt and thin to runny pancake batter consistency as needed. Heat griddle to 375-400 degrees. Ladel about 1/4 cup to 1/3 cup batter onto hot, very lightly oiled griddle and with back of ladle move batter from center of circle to edges moving smoothly and quickly. When the first side is golden brown and edges begin to lift, flip to second side. Repeat until all batter is used - about 27 6-inch dosas. Eat with anything you can think of putting in them or warm right off the griddle!!
Serving Size: 27 approximately 6 inch dosas
Grind rice slowly adding 1.5 cup warm water until it is texture free. Add to dal puree. Cover loosely, place in warm place (75-80 degrees) for 18 - 24 hours. Will smell warm and like sour dough at end of this period. At end of "rising", mix in a pinch of salt and thin to runny pancake batter consistency as needed. Heat griddle to 375-400 degrees. Ladel about 1/4 cup to 1/3 cup batter onto hot, very lightly oiled griddle and with back of ladle move batter from center of circle to edges moving smoothly and quickly. When the first side is golden brown and edges begin to lift, flip to second side. Repeat until all batter is used - about 27 6-inch dosas. Eat with anything you can think of putting in them or warm right off the griddle!!
Serving Size: 27 approximately 6 inch dosas
Nutritional Info Amount Per Serving
- Calories: 59.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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