Alfredo pasta w. artichokes and grilled chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/2 box Barilla Plus Penne Pasta - cooked 1 can Artichokes 5-7 large - chopped5 pieces of Sundried tomatoes- finely diced1/2 jar of Fire Roasted Red Peppers - Chopped1 jar of Classico Roasted Garlic Alfredo1/4 cup 1% Milk2 boneless Chicken Breasts2 Tbls Olive Oil3 tsp of Garlic PowderSalt and Pepper to taste
1. Season Chicken breasts with salt, pepper, garlic power, and 1 tbls of olive oil. Cook on grill, about 10-15 minutes or until chicken is cooked all the way through. Take off grill and let chicken rest for 5 min and then chop chicken up.
2. Add the rest of the olive oil to a med high temp saute pan. Add the artichokes, tomatoes, and peppers. Cook them for a couple of min. Pour in alfredo sauce and milk. Bring to boil, then turn down temp and hold at a simmer for about 5 min.
3. Mix the sauce, chicken and pasta. Let mixture sit for about 5 min to let the pasta soak up the sauce.
Serving Size: 5-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LYNNDLPHN23.
2. Add the rest of the olive oil to a med high temp saute pan. Add the artichokes, tomatoes, and peppers. Cook them for a couple of min. Pour in alfredo sauce and milk. Bring to boil, then turn down temp and hold at a simmer for about 5 min.
3. Mix the sauce, chicken and pasta. Let mixture sit for about 5 min to let the pasta soak up the sauce.
Serving Size: 5-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LYNNDLPHN23.
Nutritional Info Amount Per Serving
- Calories: 256.3
- Total Fat: 7.3 g
- Cholesterol: 13.0 mg
- Sodium: 1,243.6 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 4.8 g
- Protein: 14.1 g
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