Carrot Cake Cupcakes

Name: Carrot Cake Cupcakes Recipe
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 16
Ingredients: 1 med. banana (very ripe); 1/2 c. brown sugar; 1 egg; 2 c. carrots (gratted in food processor); 1 small apple (gratted in food processor); 1 c. whole wheat flour; 3/4 c. white flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp nutmeg; 1/2 tsp. salt; 8 oz. low fat cream cheese; 1/4 c. brown sugar; 1 tbsp. sugar; 1 tsp. vanilla; dash of cinnamon

Minutes to Prepare: 20
Minutes to Cook: 17

Number of Servings: 16

Ingredients

1 med. banana (very ripe)1/2 c. brown sugar1 egg2 c. carrots (gratted in food processor)1 small apple (gratted in food processor)1 c. whole wheat flour3/4 c. white flour2 tsp. baking powder1 tsp. cinnamon1/2 tsp nutmeg1/2 tsp. salt8 oz. low fat cream cheese1/4 c. brown sugar1 tbsp. sugar1 tsp. vanilladash of cinnamon

Directions

Beat banana and brown sugar until banana is mashed. Add egg and beat well, to this add the carrots and apple; stir. In anothr bowl mix together dry ingredients and add to wet mixture. Divide into ,16 cupcake holders and bake for 17 minutes @ 400 degrees.
For the icing, mix all ingredients until smooth. Spread onto cupcakes!

Serving Size: makes 16 cupcakes

Number of Servings: 16

Recipe submitted by SparkPeople user WHATLEYS5.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 143.3
Total Fat: 3.1 g
Cholesterol: 21.2 mg
Sodium: 132.4 mg
Total Carbs: 29.3 g
Dietary Fiber: 2.0 g
Protein: 3.8 g

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Member Reviews

JOHNMARTINMILES
Not a carrot cake fan - 4/3/21