Alfajores tipo Mar del Plata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:Butter, unsalted, 1 stick and 1 tablespoon melted at room temperatureBaking Soda, 1 tsp(remove)Semisweet chocolate finaly grated, 3 oz (approx 60 pcs)Powdered Sugar, 0.5 cup and 1/2 tablespoon, unsiftedWheat flour, white, all-purpose, unenriched, 1.5 cups and 1 oz Egg Yolks, 3 largeVanilla Extract, 0.5 tspFor filling:San Ignacio - Dulce de Leche, 1.33 cupFor coating and finishing the sandwiches: Semisweet chocolate, 1 cup chips melted
Add all of the dry ingredients then add the 3 yolks and melted butter. Form a dough, put flower on a surface and using a rolling pin strech to 1/4 inch. Using a cookie cutter make 24 rounds. Bake 20 minutes at 325. The cookies will not be change color but they are done when firm and crispy.
Let the rounds cool, then spread the Dulce de Leche and cover with melted chocolate.
Serving Size: Makes 12 alfajores (24 cookies to make 12 sandwiches)
Number of Servings: 12
Recipe submitted by SparkPeople user ANTIQUE21.
Let the rounds cool, then spread the Dulce de Leche and cover with melted chocolate.
Serving Size: Makes 12 alfajores (24 cookies to make 12 sandwiches)
Number of Servings: 12
Recipe submitted by SparkPeople user ANTIQUE21.
Nutritional Info Amount Per Serving
- Calories: 370.3
- Total Fat: 16.7 g
- Cholesterol: 75.7 mg
- Sodium: 118.5 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 1.7 g
- Protein: 3.7 g
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