All Inclusive Easter Sangria (Full Calorie)
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 42.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of All Inclusive Easter Sangria (Full Calorie) calories by ingredient
Introduction
This is a delicious, gorgeous “mock-tail” of sparkling ice tea. Even though it’s alcohol free and packed with antioxidants, it is full of all the taste and look of sangria!Makes 13 cups, or 26 “dainty” servings
Recipe does not account for eating the fruit, but does include sugar and full-calorie soda. This is a delicious, gorgeous “mock-tail” of sparkling ice tea. Even though it’s alcohol free and packed with antioxidants, it is full of all the taste and look of sangria!
Makes 13 cups, or 26 “dainty” servings
Recipe does not account for eating the fruit, but does include sugar and full-calorie soda.
Number of Servings: 26
Ingredients
-
6 cups filtered water
5 black tea bags
8 berry-flavoured herbal tea bags
¼ cup superfine (fruit) sugar or ½ tsp stevia extract powder
2 cups white grape juice
2 cups black cherry juice
2 large oranges, sliced thinly
2 lemons, sliced thinly
2 limes, sliced thinly
½ cup frozen blueberries or cherries
3 cups lemon-lime or club soda (a natural option is Zevia)
Ice cubes, to serve
Directions
Boil the water and pour over the teabags in a large jug. Let steep 15 minutes, then remove the teabags (press out the liquid).
Stir in the sugar (or stevia) and juices.
Allow to cool to room temperature, then stir in the oranges, lemons and limes.
Chill completely.
Just before serving, stir in the frozen berries and soda. Serve over ice.
Serving Size: Makes 26 1/2 cup servings
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in the sugar (or stevia) and juices.
Allow to cool to room temperature, then stir in the oranges, lemons and limes.
Chill completely.
Just before serving, stir in the frozen berries and soda. Serve over ice.
Serving Size: Makes 26 1/2 cup servings
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.