Healthy Stroganoff

  • Number of Servings: 1
Ingredients
1 cup whole wheat farfalle pasta4 oz. Jennie-O Lean Ground Turkey.5 cup Low Fat Cream of Mushroom Soup.25 cup fat free cream cheeseSkim Milk1/2 cup diced onions
Directions
Brown Turkey and onions in a skillet and add cream cheese and cream of mushroom soup. Thin with Milk to desired consistency.
Let simmer and cook pasta noodles meanwhile.

To serve, pour sauce over noodles.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user FANCYFLIPS13.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 558.0
  • Total Fat: 6.2 g
  • Cholesterol: 61.5 mg
  • Sodium: 1,000.0 mg
  • Total Carbs: 72.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 53.2 g

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