1.5 Carb Almond Coconut Shortbread Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 3/4 cups Almond Flour3/4 cup Let's Do...Organic Coconut Flour2 sticks Butter, unsalted, softened2 large Eggs4 teaspoons Vanilla Extract1/2 teaspon Salt1/2 cups Erythritol crystals12 drops liquid stevia 36 Ghirardelli Chocolate Chips 60% Cacao (optional)
Mix all wet ingredients together thoroughly with erythritol crystals. Add coconut and almond flours.
Chill for 15 minutes.
Form cookies using 2T cookie scoop (for round cookies) or two teaspons (for more irregular cookies). Flatten each cookie slightly with a fork (like a peanut butter cookie criss-cross) and bake for 18-19 minutes.
Cookies will not spread and will not brown, but may turn golden on the edges.
Cool completely on cookies sheet.
Drizzle with melted chocolate chips (36 chips melted in a plastic bag sitting in a cup of hot water)
Serving Size: Makes 36 two inch cookies
Chill for 15 minutes.
Form cookies using 2T cookie scoop (for round cookies) or two teaspons (for more irregular cookies). Flatten each cookie slightly with a fork (like a peanut butter cookie criss-cross) and bake for 18-19 minutes.
Cookies will not spread and will not brown, but may turn golden on the edges.
Cool completely on cookies sheet.
Drizzle with melted chocolate chips (36 chips melted in a plastic bag sitting in a cup of hot water)
Serving Size: Makes 36 two inch cookies
Nutritional Info Amount Per Serving
- Calories: 111.6
- Total Fat: 10.1 g
- Cholesterol: 24.1 mg
- Sodium: 41.9 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 9.9 g
- Protein: 2.7 g
Member Reviews