Vegan Brown Spanish Rice

Name: Vegan Brown Spanish Rice Recipe
Yield: 4
Ingredients: 1 can vegetable broth (approx 14 ounces); 1/2 cup water; 1/2 cup salsa; 2 cups instant brown rice

Number of Servings: 4

Ingredients

1 can vegetable broth (approx 14 ounces)1/2 cup water1/2 cup salsa2 cups instant brown rice

Directions

Bring vegetable broth, water, and salsa to a boil. Add rice and bring back to a boil. Reduce heat, cover and simmer approx 5 minutes. Remove from heat, stir and serve

Serving Size: 4 .5 cup serivngs

Number of Servings: 4

Recipe submitted by SparkPeople user AAWFIREMEDIC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 100.6
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 562.4 mg
Total Carbs: 21.3 g
Dietary Fiber: 1.5 g
Protein: 2.4 g

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