Lemon Green Beans
- Number of Servings: 6
Ingredients
Directions
1lb of fresh green beans, trimmed2 T lemon Juice2T Olive oil2T snipped fresh dill1/2 t salt
Place beans in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 8-10 minutes. In a jar combine the lemon juice, oil, dill and salt; shake well. Transfer beans to a serving dish; add dressing and toss to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user JVERLY.
Number of Servings: 6
Recipe submitted by SparkPeople user JVERLY.
Nutritional Info Amount Per Serving
- Calories: 63.3
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 98.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.5 g
- Protein: 1.4 g
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