Lemon Green Beans

  • Number of Servings: 6
Ingredients
1lb of fresh green beans, trimmed2 T lemon Juice2T Olive oil2T snipped fresh dill1/2 t salt
Directions
Place beans in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 8-10 minutes. In a jar combine the lemon juice, oil, dill and salt; shake well. Transfer beans to a serving dish; add dressing and toss to coat.

Number of Servings: 6

Recipe submitted by SparkPeople user JVERLY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 63.3
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.4 g

Member Reviews
  • MRDOUGLAS1
    Most excellent, made this recipe twice in the past two weeks. I also added some snow pea pods the first time! Shared this recipe with the nurses at the Diabetes Center of Excellence. Great! - 1/28/10