Chicken and sweet potato curry (1 cup)

Name: Chicken and sweet potato curry (1 cup) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 Tbsp oil; 1 c shallots or onions diced; 1 Tbsp garlic; 5 slices ginger; 2 stalks of lemongrass; 3 Tbsp curry powder; 1 1/4 lb boneless skinless chicken thighs cut into bite-sized pieces; 2 Tbsp fish sauce; 1 tsp sugar; 1/2 tsp salt; 1 tsp chili paste; 2 1/2 c chicken broth; 1 can coconut milk; 2 1/2 c sweet potato cubed; lime (optional)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 Tbsp oil1 c shallots or onions, diced1 Tbsp garlic5 slices ginger2 stalks of lemongrass3 Tbsp curry powder1 1/4 lb boneless, skinless chicken thighs, cut into bite-sized pieces2 Tbsp fish sauce1 tsp sugar1/2 tsp salt1 tsp chili paste2 1/2 c chicken broth1 can coconut milk2 1/2 c sweet potato, cubedlime (optional)

Directions

Saute onions, garlic, ginger & lemongrass in oil briefly. Add curry, saute until onions are translucent. Add chicken, mix well & brown. Mix in fish sauce, sugar, salt & chili paste. Add broth. Boil, then simmer 10 minutes. Mix in coconut milk & sweet potato. Boil, then simmer 15 minutes or until potatoes are tender. Remove lemongrass. Serve with lime wedges (optional).

Serving Size: Makes six 1+ cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ZILLYONS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving