Pork Tenderloin Sandwich on Raisin Toast

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Ingredients Listed Above.
Directions
Saute onion and strips of pepper until they are all0dente. Add to raisin bread along with a slice of pork tenderloin, sliced thin. Place sandwich on Paninni to toast. OMG but this is wonderful!!

Serving Size: Makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user FLACHILOVER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 763.8
  • Total Fat: 29.2 g
  • Cholesterol: 268.8 mg
  • Sodium: 289.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 9.6 g
  • Protein: 102.3 g

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