Soyrizo Vegetarian Chili

Name: Soyrizo Vegetarian Chili Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 2 tablespoons Extra Virgin Olive Oil; 1 cup chopped carrot; 1 cup chopped celery; 1 cup chopped red bell pepper; 1 cup chopped onion; 1 cup chopped crimini or portebello mushrooms; 1 cup chopped zucchini; 1 cup chopped yellow squash; 1 16oz pkg Trader Joe's Soyrizo; 1 small can 4oz-5oz tomatoe paste; 2 large 32oz cans stewed tomatoes; 1 16oz can pinto beans; 1 16oz can black beans; 1 16oz can kidney beans; 1 tablespoon Chili Powder to start with; 1 teaspoon Cumin Powder to start with; Salt and Pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 10

Ingredients

2 tablespoons Extra Virgin Olive Oil 1 cup chopped carrot1 cup chopped celery1 cup chopped red bell pepper1 cup chopped onion1 cup chopped crimini or portebello mushrooms1 cup chopped zucchini1 cup chopped yellow squash1 16oz pkg Trader Joe's Soyrizo1 small can 4oz-5oz tomatoe paste2 large 32oz cans stewed tomatoes1 16oz can pinto beans1 16oz can black beans1 16oz can kidney beans1 tablespoon Chili Powder,to start with1 teaspoon Cumin Powder , to start withSalt and Pepper to taste

Directions

Chop up all veggies to approx same size. Saute in large dutch oven size pot in the olive oil until all are tender, add mushrooms last. Cook Soyrizo for approx 15mins on low-med heat in separate saute pan. Add cooked Soyrizo to veggies. Add cans of stewed tomatoes, tomatoe paste, and beans. Add spices and salt and pepper to taste. Simmer on low for approx 1 hour.

Serving Size: makes about 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JEANETTECURRY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 241.6
Total Fat: 10.9 g
Cholesterol: 0.0 mg
Sodium: 799.2 mg
Total Carbs: 29.3 g
Dietary Fiber: 9.8 g
Protein: 12.0 g

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