Egg Florentine Strata

Name: Egg Florentine Strata Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Ingredients: 1 cup grated cheddar cheese; 2-10oz boxes frozen spinach thawed and squeezed dry; 12 oz. pork sausage; 8 oz. sliced mushrooms; 1/2 cup chopped green onion; 2 cups milk; 12 eggs beaten; 1/4 tsp salt; 1 cup grated swiss cheese

(1)

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 8

Ingredients

1 cup grated cheddar cheese2-10oz boxes frozen spinach thawed and squeezed dry12 oz. pork sausage8 oz. sliced mushrooms1/2 cup chopped green onion2 cups milk12 eggs beaten1/4 tsp salt1 cup grated swiss cheese

Directions

Heat oven to 375 degrees. Spray 13x9 inch baking pan. Layer the cheddar, spinach, sausage, mushrooms and green onions in the pan. In medium bowl beat milk, eggs, and salt until well blended. Pour over layered ingredients. Sprinkle with swiss cheese. Bake for 40-55 minutes or until knife inserted near center comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user MOM2MASON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 505.1
Total Fat: 40.2 g
Cholesterol: 396.7 mg
Sodium: 659.2 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.8 g
Protein: 30.8 g

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Member Reviews

TAYMAR
This was good and an easy way to increase our vegetable intake. I added chunks of whole-wheat bread to the egg mixture and let it sit for an hour before pouring it over the other ingredients. - 1/30/08