fish tacos

Name: fish tacos Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 8 Mission multi grain med size tortilla shells; 3 cod fillets; 1 orange - 1 tsp orange peel and 1/2 cup orange juice; 1 lime - 2 tsp juice; 2 Tbsp of agave or 2 packets of Truivia; 3 oz of greek yogart plain; 2 cups shredded cabbage; 2 medium carrots shredded; 1 tbsp chili powder; 1 tsp garlic powder; 1 tbsp cumin powder

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

8 Mission multi grain med size tortilla shells3 cod fillets1 orange - 1 tsp orange peel and 1/2 cup orange juice1 lime - 2 tsp juice2 Tbsp of agave or 2 packets of Truivia3 oz of greek yogart, plain2 cups shredded cabbage2 medium carrots, shredded1 tbsp chili powder1 tsp garlic powder1 tbsp cumin powder

Directions

Heat oven to 425. Finely grate 1 tsp or zest from the orange into a large bowl, then squeeze in the jusice (about 1/2 cup). Add the lime juice, sweetner of your choice, and wisk until the sweetner dissolves, whisk in the sour cream. Add the shredded carrots and cabbage to the large bowl and let sit, tossing occasionally, for 15 minutes. Cover a rimmed baking sheet with foil. Place cod on foil and sprinkle with spices. Bake 10 minutes or until brown and opague throughout. Serve cod in pieces, with the slaw on the tortilla shell.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SEWNBYTERRY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving