Veggie Chicken Broth Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Pacific organic chicken broth.2 stalks celery.5 red bell pepper.5 green bell pepper.5 Vidalia Onion2.5 cups cabbage2 tbs olive oil1 tsp salt
Sauté veggies in oil, and salt until tender, add broth. Bring to boil, them lower heat to simmer. Simmer for 20 minutes. Enjoy!
Serving Size: Makes 4-1cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GORODA.
Serving Size: Makes 4-1cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GORODA.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,194.6 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.7 g
- Protein: 3.1 g
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