Rich tea biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups flour4tsp. Baking powder2 tbsp sugar1 tsp salt1/4 cup butter (cold)1 cup of milk
Mix dry ingredients. Cut in butter until limps are not visible. Add milk. Mix with wooden spoon. Flatten out dough on a floured surface until1 inch thick . Cut out circle shape. Bake at 425 F for 10 mins. Until lighty browned.
Serving Size: 18 biscuits
Number of Servings: 1
Recipe submitted by SparkPeople user SARABELOT.
Serving Size: 18 biscuits
Number of Servings: 1
Recipe submitted by SparkPeople user SARABELOT.
Nutritional Info Amount Per Serving
- Calories: 1,534.2
- Total Fat: 50.9 g
- Cholesterol: 134.2 mg
- Sodium: 4,715.2 mg
- Total Carbs: 233.3 g
- Dietary Fiber: 6.8 g
- Protein: 34.5 g
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