Beef Gravy- Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Beef, round steak, 1.4 lb Flour, white, 3 cup Water, tap, 12 cup Onions, raw, 1 cup, choppedMushrooms, canned, 1 cup Sour Cream, 1 cup Salt and Pepper to tasteButter, 1 tbsp for sauteing
Sautee onion and Beef cubes together in butter. Add water and flour alternately, stirring constantly. Add mushrooms. Cook until thickened, about 20 minutes or until thickened. Remove from heat. Add sour cream. Salt and pepper to taste. Serve over noodles or rice
Serving Size: makes 12- 1.5 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRISTYRAY.
Serving Size: makes 12- 1.5 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRISTYRAY.
Nutritional Info Amount Per Serving
- Calories: 242.3
- Total Fat: 7.5 g
- Cholesterol: 41.0 mg
- Sodium: 108.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.5 g
- Protein: 16.6 g
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