Cindy's Delicious Egg Drop Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups Chicken broth (I use packaged)4 whole, fresh eggs (separated) 1 cup shredded napa cabbage (only the top half) 1 med. sliced scallions 3 Tbsp chopped cilantro (with stems)1/2 cup avocado (OPTIONAL)
Bring water to a boil, add chicken boullion. Cook 2-3 mins then turn down to med. heat. Shred cabbage, slice scallion and chop cilantro then place in boiling broth. Cook for 5 mins and then turn down to a slow roll.
Separate eggs and add yolks immediately. (DO NOT whisk the white or you will get cooked foam). Once the yolks have cooked for about 5 mins, slowly add the whites in a strand while stirring the broth. Let simmer on a slow roll for about 5 mins.
Serving Size: makes 4 (1 1/2 cup) servings
Separate eggs and add yolks immediately. (DO NOT whisk the white or you will get cooked foam). Once the yolks have cooked for about 5 mins, slowly add the whites in a strand while stirring the broth. Let simmer on a slow roll for about 5 mins.
Serving Size: makes 4 (1 1/2 cup) servings
Nutritional Info Amount Per Serving
- Calories: 132.5
- Total Fat: 10.0 g
- Cholesterol: 190.0 mg
- Sodium: 1,035.9 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 2.1 g
- Protein: 8.1 g
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