Chocolate Peanut Butter Cake
- Number of Servings: 15
Ingredients
1 devil's food cake mix8 oz 1/3 less fat cream cheese1/2 cup peanut butter8 oz cool whip free3/4 cup powdered sugar
~Make cake according to package in a 13x9 pan. Cook completely.
~Beat cream cheese & powdered sugar on low/med until well blended. Add Peanut butter and mix well.
~Fold in cool whip and spread over cake.
~In medium bowl, melt baking chocolate in microwave for 1-2 minutes whisking every 30-45 seconds until melted. Add rest of cool whip and fold until well blended.
~Spread over cake and refrigerate until set. (about 2-3 hours)
*I did include the ingredients for the cake mix in my nutritional info however it will vary depending on cake mix.
Number of Servings: 15
Recipe submitted by SparkPeople user MICHELLEM79.
~Beat cream cheese & powdered sugar on low/med until well blended. Add Peanut butter and mix well.
~Fold in cool whip and spread over cake.
~In medium bowl, melt baking chocolate in microwave for 1-2 minutes whisking every 30-45 seconds until melted. Add rest of cool whip and fold until well blended.
~Spread over cake and refrigerate until set. (about 2-3 hours)
*I did include the ingredients for the cake mix in my nutritional info however it will vary depending on cake mix.
Number of Servings: 15
Recipe submitted by SparkPeople user MICHELLEM79.
Nutritional Info Amount Per Serving
- Calories: 342.0
- Total Fat: 18.5 g
- Cholesterol: 53.2 mg
- Sodium: 415.6 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.3 g
- Protein: 6.0 g
Member Reviews