Pancakes
- Number of Servings: 16
Ingredients
2 c flour1/2 t salt2 eggs, well beaten1 t salt2 t baking powder1 T powdered sugar1 3/4 c milk
Mix all ingredients together
Heat a nonstick fry pan or griddle over medium heat and drop batter by 1/4 cupfuls onto pan. Turn when bubbles cover the surface and bottom is golden brown. Remove from pan when golden on both sides.
Top with your favorite topping.
Freeze leftovers. Place in toaster to reheat.
Number of Servings: 16
Recipe submitted by SparkPeople user KAF2547.
Heat a nonstick fry pan or griddle over medium heat and drop batter by 1/4 cupfuls onto pan. Turn when bubbles cover the surface and bottom is golden brown. Remove from pan when golden on both sides.
Top with your favorite topping.
Freeze leftovers. Place in toaster to reheat.
Number of Servings: 16
Recipe submitted by SparkPeople user KAF2547.
Nutritional Info Amount Per Serving
- Calories: 82.6
- Total Fat: 1.3 g
- Cholesterol: 28.7 mg
- Sodium: 155.2 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.4 g
- Protein: 3.3 g
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