Simple Chicken Soup (No Noodles)

Name: Simple Chicken Soup (No Noodles) Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 12
Ingredients: I get organic vegetables a free range chicken and the organic stock because the whole point of making real soup instead of just nuking a can of store-bought stuff is to avoid the BPA and pesticides.

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 12

Ingredients

I get organic vegetables, a free range chicken, and the organic stock, because the whole point of making real soup instead of just nuking a can of store-bought stuff is to avoid the BPA and pesticides.

Directions

Chop celery, carrots, and onion. Put them in a stock pot. Place whole chicken on top of veggies. It will fall apart after hours of cooking, so I don't bother cutting it up. Empty two 32oz containers of Emeril's organic chicken flavored stock into the stock pot. Add 4 cups of water and 2 tbsp of white vinegar. Bring your soup to a boil, and then simmer for 4 hours or until the chicken falls off the bones. I use a pair of salad tongs to pick out the bones and skin after the soup is cooked.

Serving Size: 12 servings at least

Number of Servings: 12

Recipe submitted by SparkPeople user RA1NY84.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 270.6
Total Fat: 3.1 g
Cholesterol: 50.6 mg
Sodium: 519.1 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.7 g
Protein: 20.4 g

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