Cashew Tahini salad dressing

Name: Cashew Tahini salad dressing Recipe
Yield: 8
Ingredients: 1/4 C soaked cashews (soak four hours prior to preparing); 1 C unsweetened dairy free milk; 1/4 C lemon juice or juice from 2 lemons; 1 Tbsp tahini; Salt and Pepper; 1 Tbsp chia seed; 1 Tsp dried onion powder; 1 Tsp dried garlic powder; Fresh chives; Fresh parlsey

Number of Servings: 8

Ingredients

1/4 C soaked cashews (soak four hours prior to preparing)1 C unsweetened dairy free milk1/4 C lemon juice, or juice from 2 lemons1 Tbsp tahiniSalt and Pepper1 Tbsp chia seed1 Tsp dried onion powder1 Tsp dried garlic powderFresh chivesFresh parlsey

Directions

Combine all ingredients except fresh herbs in a blender or food processor, puree for about a minute, until everything is smooth
Chop the fresh herbs and stir in at the end.
Store in an airtight container for a week in the fridge

Serving Size: Makes 8 2-tablespoon servings

Number of Servings: 8

Recipe submitted by SparkPeople user STYELLES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving