crock pot asian pork tenderloin
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/4 cup soy sauce1/4 cup orange marmalade1 tbsp ketchup2 garlic cloves, pressed2 lbs pork tenderloin
Directions
combine soy sauce, marmalade, ketchup and pressed garlic.
pour over thawed tenderloin and cook on low for 4 hours

Number of Servings: 6

Recipe submitted by SparkPeople user AMBIEER1.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 304.9
  • Total Fat: 9.1 g
  • Cholesterol: 119.4 mg
  • Sodium: 735.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 43.5 g

Member Reviews
  • KWOOD1955
     Easy and tasty -- even for company. Make double or triple the marinade - you'll want more. - 2/6/17
  • POOKIEJD4
     awesome tasting will make it again! - 4/30/10
  • LUPTAKPA
     The sauce was super easy to make and gave the pork a great flavor. It would be great as a marinade as well. Another way to go with this recipe would be to serve it with the sauce over brown rice. I will definitely make this again - 3/3/10



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