Fancy Cuban Panini (vegetarian)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 slices light whole-wheat bread1 tbsp fat free mayo (I use homemade Happy Herbivore)1 tbsp lower sodium dijon mustard1/2 tbsp cranberry saucenusalt and pepper to tasteitalian seasoning1 slice fat free swiss cheese1 slice lightlife vegan ham1 slice lightlife vegan turkey1 dill pickle slice
**Warning: this sandwich is high sodium, and so should be eaten in moderation.**
Combine cranberry sauce, mayo, dijon, salt and pepper in a small dish with a whisk and spread evenly over 2 slices of bread. Sprinkle with italian seasoning. Top with ham, then cheese, pickle, and turkey, followed by other bread slice.
Cook in preheated panini grill (on medium-high heat, around 375F) for 6-7 minutes or until melty and crispy. Alternatively, pan-cook in a skillet sprayed with nonstick spray over medium high heat for about 1-2 minutes per side.
Serving Size: makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user BETWEENTHEPAGES.
Combine cranberry sauce, mayo, dijon, salt and pepper in a small dish with a whisk and spread evenly over 2 slices of bread. Sprinkle with italian seasoning. Top with ham, then cheese, pickle, and turkey, followed by other bread slice.
Cook in preheated panini grill (on medium-high heat, around 375F) for 6-7 minutes or until melty and crispy. Alternatively, pan-cook in a skillet sprayed with nonstick spray over medium high heat for about 1-2 minutes per side.
Serving Size: makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user BETWEENTHEPAGES.
Nutritional Info Amount Per Serving
- Calories: 171.9
- Total Fat: 1.8 g
- Cholesterol: 4.8 mg
- Sodium: 802.5 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 5.7 g
- Protein: 16.5 g
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