Pork chops with blue cheese gravy (low carb friends)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 T butter4 thick cut pork chops1/2 t ground black pepper to taste1/2 t garlic powder to taste1 c heavy cream (I used half/half)2 oz blue cheese crumbles
brown pork chops in butter until no longer pink and juices run clear. 20-25 min. Remove chops to a plate, Stir cream into the skillet and stir in blue cheese. Cook, stirring occasionally until sauce thickens, about 5 minutes. Pour over chops.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLH507.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLH507.
Nutritional Info Amount Per Serving
- Calories: 391.7
- Total Fat: 29.1 g
- Cholesterol: 114.1 mg
- Sodium: 312.4 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.1 g
- Protein: 28.2 g
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