Tuna salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Tunacelery salteggslight mayopickle relish
Directions
boil eggs
Blend all ingredients together
serve on toast or crackers

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JESSICAWILKIN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 106.7
  • Total Fat: 6.3 g
  • Cholesterol: 69.8 mg
  • Sodium: 372.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.6 g

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