Extra moist vanilla cupcake no frosting

Name: Extra moist vanilla cupcake no frosting Recipe
Yield: 24
Ingredients: *Betty Crocker Frech Vanilla Super Moist Cake Mix; *Grade A Extra Large White Eggs 4 serving; *Crisco Pure Vegetable Oil 4 tbsp; *Great Value French Vanilla Pudding dry mix; Water tap 1 cup (8 fl oz)

Number of Servings: 24

Ingredients

*Betty Crocker Frech Vanilla Super Moist Cake Mix *Grade A Extra Large White Eggs, 4 serving *Crisco Pure Vegetable Oil, 4 tbsp *Great Value French Vanilla Pudding, dry mix Water, tap, 1 cup (8 fl oz)

Directions

Follow instructions on box. Bake for 15-20 minutes, until a toothpick inserted in the center of a cupcake comes out clean.

Serving Size:�Makes 24 cupcakes

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 370.0
Total Fat: 6.3 g
Cholesterol: 600.8 mg
Sodium: 71.0 mg
Total Carbs: 74.0 g
Dietary Fiber: 0.0 g
Protein: 3.2 g

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