Rachel's Buffalo Chicken Chile

Name: Rachel''s Buffalo Chicken Chile Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12
Ingredients: cover bottom of stock pot with olive oil; 2 lbs boneless chicken breast - cut up in pieces; 1 lb of whole wheat macaroni = 6 cups cooked; carrots celery onion garlic - chopped (1 cup each); bayleaf; hotsauce (to your taste); smoked paprika or cumin; chicken stock (about 1 cup); tomato sauce (1 32 oz can); Pour into casserole; top with spicy pepperjack cheese (about 1 cup); and blue cheese crumbles; Put under broiler until cheese is melted

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 12

Ingredients

cover bottom of stock pot with olive oil2 lbs boneless chicken breast - cut up in pieces1 lb of whole wheat macaroni = 6 cups cookedcarrots, celery, onion, garlic - chopped (1 cup each)bayleafhotsauce (to your taste)smoked paprika or cuminchicken stock (about 1 cup)tomato sauce (1 32 oz can)Pour into casseroletop with spicy pepperjack cheese (about 1 cup)and blue cheese crumblesPut under broiler until cheese is melted

Directions

The prep and cooking time are combined on top of stove, then pour into casserole and put under broiler to melt cheese for 10 minutes or until melted

Number of Servings: 12

Recipe submitted by SparkPeople user TOBEME.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 213.6
Total Fat: 8.7 g
Cholesterol: 19.8 mg
Sodium: 404.4 mg
Total Carbs: 24.9 g
Dietary Fiber: 3.3 g
Protein: 11.1 g

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