Pasta Figoli Soup

Name: Pasta Figoli Soup Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 1 large onion diced; 2 carrots diced; 2 stalks celery diced; 3 15-oz cans of Great Northern Beans; 1 cup pasta; 2 cloves garlic; salt and pepper to taste; 3 T Tomato Paste; 3 cups of vegetable broth

(2)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 large onion diced2 carrots diced2 stalks celery diced3 15-oz cans of Great Northern Beans1 cup pasta2 cloves garlicsalt and pepper to taste3 T Tomato Paste3 cups of vegetable broth

Directions

Saute onions carrots, celery add beans, water and tomato paste, garlic, salt and pepper to taste. Boil for 30 minutes then add pasta and cook for another 15 - 20 minutes.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PTHOMASON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 207.5
Total Fat: 0.9 g
Cholesterol: 4.7 mg
Sodium: 366.1 mg
Total Carbs: 38.9 g
Dietary Fiber: 11.4 g
Protein: 12.7 g

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Member Reviews

ELEXEY
This recipe is so tasty! Added a can of no salt added diced tomatoes, and about a tsp of oregano. Thank you for sharing. - 2/27/11
MAMACITADEBI
yummy - 11/14/10