Spinach and bacon salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/2 bag fresh baby spinach leaves1/2 a Red Bell Pepper, diced2 mushrooms, sliced3 strips bacon, cooked and crumbled15 baby carrots, sliced
Directions
Put spinach in a salad bowl. Top with other ingredients. Dress with your favorite dressing. Balsamic vinigrette is great on this.

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHKM76.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 51.8
  • Total Fat: 2.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 107.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

Member Reviews