Spinach and bacon salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/2 bag fresh baby spinach leaves1/2 a Red Bell Pepper, diced2 mushrooms, sliced3 strips bacon, cooked and crumbled15 baby carrots, sliced
Put spinach in a salad bowl. Top with other ingredients. Dress with your favorite dressing. Balsamic vinigrette is great on this.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHKM76.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHKM76.
Nutritional Info Amount Per Serving
- Calories: 51.8
- Total Fat: 2.7 g
- Cholesterol: 4.0 mg
- Sodium: 107.2 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g
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