Hashbrown casserole w/low fat ingredients

Name: Hashbrown casserole w/low fat ingredients Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 1 bag hashbrowns (26 oz); 1/4 cup plus 2 tbsp margerine; 1 can fat free cream of chicken soup; 1 16 oz carton light sour cream; 2 cups low fat cheddar cheese; 1/2 cup skim milk; 1 cup cornflakes

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 bag hashbrowns (26 oz)1/4 cup plus 2 tbsp margerine1 can fat free cream of chicken soup1 16 oz carton light sour cream2 cups low fat cheddar cheese1/2 cup skim milk1 cup cornflakes

Directions

melt 1/4 cup margerine. Put in 9X13 pan. Pour 1/2 hashbrowns into pan. Mix soup, milk and sour cream. Pour 1/2 the mixture over hashbrowns. Pour 1 cup cheese over the soup. Repeat layers again. Cover w/cornflakes. Melt 2 tbsp margerine and drizzle over top. Bake at 350 for approx. 45 minutes.

Serving Size: makes 12 2 1/2 x 2 1/2 inch pieces (approx)

Number of Servings: 12

Recipe submitted by SparkPeople user HSMAMAOF2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 215.7
Total Fat: 10.5 g
Cholesterol: 27.1 mg
Sodium: 437.3 mg
Total Carbs: 20.6 g
Dietary Fiber: 1.6 g
Protein: 8.5 g

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