Leftover Beef Vegetable Soup
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- Number of Servings: 10
Ingredients
Directions
1 lb. beef chuck cooked and cubed (leftover)2 potatoes, peeled, washed, cubed1 C baby carrots, chopped10 Aparagus spears, cleaned and chopped2 stalks celery, chopped1 can mushroom steams and pieces, drained1 small onion, chopped1 tsp. white wine vinegar1/8 tsp. pepper1 clove garlic, chopped3 shakes cajun seasoning4 C water1/3 tsp. butter 1 can low salt beef broth
Add everything to a dutch oven or soup pot. Heat to a low boil. Continue to boil for 15 min, then switch to a warm or low simmer for 10 min. Keep warm until time to serve.
Number of Servings: 10
Recipe submitted by SparkPeople user BUSY4HER.
Number of Servings: 10
Recipe submitted by SparkPeople user BUSY4HER.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 3.3 g
- Cholesterol: 29.8 mg
- Sodium: 277.8 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.1 g
- Protein: 11.2 g
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