Beetroot, rocket and cream cheese tart tart
- Number of Servings: 4
Ingredients
Pastry 1 1/2 cups flour1/2 tsp salt100 grams chilled butter chopped 2 tbsp chilled water1 tbsp lemon juice Topping 125grams cream cheese400 gram can baby beetroot, drained and chopped in quarters 1/4 cup rocket leaves 1/4 cup roughly chopped walnuts 2 tbsp parsley leaveszest of 1 lemon
Preheat oven to 180 degrees
Prepare pastry, wrap in plastic and put in fridge for 30 minutes.
Roll out between 2 sheets of baking paper. Transfer on paper to baking tray
Bake for 15-20 mins or until golden
Allow to cool
Spread chream cheese over pastry
Arrange beetroot and scatter rocket walnuts, parsley and zest
Season to taste
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FI_LEIGH.
Prepare pastry, wrap in plastic and put in fridge for 30 minutes.
Roll out between 2 sheets of baking paper. Transfer on paper to baking tray
Bake for 15-20 mins or until golden
Allow to cool
Spread chream cheese over pastry
Arrange beetroot and scatter rocket walnuts, parsley and zest
Season to taste
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FI_LEIGH.
Nutritional Info Amount Per Serving
- Calories: 470.2
- Total Fat: 29.4 g
- Cholesterol: 53.8 mg
- Sodium: 272.4 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 2.0 g
- Protein: 9.9 g
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