Cabbage, Zuccini and bacon saute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 slices Bacon3 tbsp diced onion3 small zucchinis sliced2 large mushrooms sliced1/2 head cabbage choppedsalt, pepper and garlic powder to taste
in a large skillet, cook bacon until crisp. Remove bacon from pan and place on paper towels to drain. Drain pan, reserving 2 tbsp of bacon grease. Add onions and cook until translucent. Add zucchini and mushrooms, stir and cook for 2-3 minutes. Add cabbage, stir and cook until cabbage is soft. season with salt, peper and garlic powder to your taste. Remove from heat, crumble bacon over top and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHKM76.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHKM76.
Nutritional Info Amount Per Serving
- Calories: 42.1
- Total Fat: 1.7 g
- Cholesterol: 2.7 mg
- Sodium: 252.3 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.9 g
- Protein: 2.2 g