Asian Mustard Vinaigrette

Name: Asian Mustard Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1/4 cup olive oil; 1/4 cup rice wine vinegar; 1 Tblsp Splenda; 1 tsp yellow mustard; salt & pepper to taste; garlic powder

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1/4 cup olive oil1/4 cup rice wine vinegar1 Tblsp Splenda1 tsp yellow mustardsalt & pepper to tastegarlic powder

Directions

Mix all ingredients and shake or whisk to mix.

Serving Size:�2 tbsp

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 120.2
Total Fat: 13.5 g
Cholesterol: 0.0 mg
Sodium: 14.0 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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