Chili

  • Number of Servings: 6
Ingredients
1 pound lean ground beef1 large onion, diced1 T minced garlic1/2 large red pepper, diced1 T salt1 t black pepper16 oz can Bush's medium chili beans15 oz can tomato sauce29 oz can diced tomato2 bay leaves1 t basil2 T dried parsley1/2 t dried thyme2 T chili powder1 T cumin
Directions
Brown ground beef with onion/garlic/red pepper/salt/pepper. Drain well.

Add all ingredients to crock pot, stir. Cook on low for at least 3-4 hours.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NITECORT74.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 329.8
  • Total Fat: 14.6 g
  • Cholesterol: 52.2 mg
  • Sodium: 2,102.8 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 9.7 g
  • Protein: 21.6 g

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