Icy chocolates

Name: Icy chocolates Recipe
Yield: 24
Ingredients: Melt oil add all ingredients to blender. Put one TBS in each ice cube tray spot. Freeze for about 3 hrs.

Number of Servings: 24

Ingredients

Melt oil add all ingredients to blender. Put one TBS in each ice cube tray spot. Freeze for about 3 hrs.

Directions

Serving Size: 1 square

Number of Servings: 24

Recipe submitted by SparkPeople user BRYONYS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 90.9
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 0.7 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.6 g
Protein: 0.4 g

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Member Reviews

REDROBIN47
I don't see the ingredients for this recipe. - 7/20/21
IZZYAGGY2009
Where are the ingredients? - 2/14/13