Alton Brown "Instant" Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Serving Size: Makes around a dozen +depending on how much batter (I use 1/2 cup per pancake)
Number of Servings: 15
Recipe submitted by SparkPeople user CHUCKFINNLEY12.
Mix together all the dry ingredients in one bowl. Melt butter. Beat eggs together.Slowly add melted butter to beaten eggs.Add egg & Butter mix to lemon juice and milk.Add wet mix to dry mix. Stir and cook on griddle. Dig in.
Serving Size: Makes around a dozen +depending on how much batter (I use 1/2 cup per pancake)
Number of Servings: 15
Recipe submitted by SparkPeople user CHUCKFINNLEY12.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 3.7 g
- Cholesterol: 22.3 mg
- Sodium: 249.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.5 g
- Protein: 3.1 g
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