Portabello Personal Pepperoni Pizza

Name: Portabello Personal Pepperoni Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 portabello mushroom cap de-stemmed gills removed; 1/4 cup (or less) tomato sauce; 1/4 tsp garlic powder; 1/4 tsp onion power; 17 slices turkey pepperoni chopped; 1/4 cup Kraft fat free shredded mozzarella cheese

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 portabello mushroom cap, de-stemmed, gills removed1/4 cup (or less) tomato sauce1/4 tsp garlic powder1/4 tsp onion power17 slices turkey pepperoni chopped1/4 cup Kraft fat free shredded mozzarella cheese

Directions

Clean mushroom cap, remove stem and scrape out gills. Lay upside down ob baking pan. Spoon in tomato sauce, sprinkle with onion and garlic powder. Put in chopped turkey pepperoni and top with cheese. Bake at �425 for about 15 minutes or until cheese is melted and golden.

Serving Size:�1 pizza

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 161.6
Total Fat: 3.6 g
Cholesterol: 41.9 mg
Sodium: 1,228.8 mg
Total Carbs: 12.6 g
Dietary Fiber: 4.0 g
Protein: 21.3 g

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