Kidney Bean Salad
- Number of Servings: 10
Ingredients
2-16 oz cans red kidney beans, drained2-4 oz cans sliced mushrooms, drained1.5 cups Dill Pickles, diced 1/2 cup sliced Green Olives2 hard boiled eggs, chopped 4 tbsp Kraft Mayo Light Mayonnaise
Place all ingredients into a bowl, cover and refrigerate for at least 2 hours to allow flavors to mingle. Serve chilled.
Serving Size: Makes 10 1/2 cup servings
Serving Size: Makes 10 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 145.1
- Total Fat: 5.2 g
- Cholesterol: 30.9 mg
- Sodium: 952.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 7.7 g
- Protein: 7.2 g
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