Shrimp Yakisoba
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cabbage, fresh, 0.25 head, large (about 7" dia)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) Carrots, raw, 1 cup, strips or slices Shrimp, raw, 16 ozyakisoba instant noodles, 8 serving ( maruchan brand)Pepper, black, 2 tbsp Ginger, ground, 2 tbsp Garlic powder, 2 tbsp
1. Make instant noodles as directed leaving out seasoning packets.
2. In a large pan or wok cook raw shrimp with olive oil and seasonings over medium heat.
3. Add veggies to shrimp.
4. Add noodles and seasoning packets.
5. Stir fry for 5-7
Serving Size: Makes about 12- 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user REILYNN1982.
2. In a large pan or wok cook raw shrimp with olive oil and seasonings over medium heat.
3. Add veggies to shrimp.
4. Add noodles and seasoning packets.
5. Stir fry for 5-7
Serving Size: Makes about 12- 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user REILYNN1982.
Nutritional Info Amount Per Serving
- Calories: 235.6
- Total Fat: 7.5 g
- Cholesterol: 57.4 mg
- Sodium: 514.5 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.9 g
- Protein: 12.6 g
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