Crock Pot Chicken Taco Chili

Name: Crock Pot Chicken Taco Chili Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 10
Ingredients: 1 onion; chopped; 1 16oz can black beans; 1 16oz can kidney beans; 1 8oz can tomato sauce; 10 oz package frozen corn kernels; 2 14.5oz can diced tomatoes (can have chilies I used without); 1 packet taco seasoning; 1 tbsp cumin; 1 tbsp chili powder; 24 oz (3-4) boneless skinless chicken breasts; chili peppers chopped (optional); 1/4 cup chopped cilantro (don't care for this so I didn't use it)

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 10

Ingredients

1 onion; chopped1 16oz can black beans1 16oz can kidney beans1 8oz can tomato sauce10 oz package frozen corn kernels2 14.5oz can diced tomatoes (can have chilies, I used without)1 packet taco seasoning1 tbsp cumin1 tbsp chili powder24 oz (3-4) boneless skinless chicken breastschili peppers, chopped (optional)1/4 cup chopped cilantro (don't care for this, so I didn't use it)

Directions

Combine beans, inoin, chili peppers, corn, tomato sauce, cuming, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours.Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream! (cheese and sour cream are not included in this recipe)

Serving Size: Makes 10 1.25 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BARBIDOLL76.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 241.6
Total Fat: 1.9 g
Cholesterol: 39.4 mg
Sodium: 600.0 mg
Total Carbs: 32.6 g
Dietary Fiber: 9.0 g
Protein: 24.4 g

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