Low cal Oatmeal Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Low Fat Margarine (40% fat or less)Canderel Sweetner (UK), 1tspHoney, 1 tsp1 medium egg Plain white flour, 50 gOats, 80 gramsRaisins, 50 gramsCinammon, 1 tspNutmeg, ground, 0.5 tsp
1.Heat oven to 350f/180 C / 160 C (fan assisted) / gas 4. Grease a large baking sheet.
2. In a large bowl, mix the margarine and sweetner together until soft, then beat in the honey (using an electric whisk makes it quick and easy!)
3. Add the egg (a little at a time to prevent curdling) and cinnamon and nutmeg and mix well.
4. In another bowl, combine the flour, baking powder, oats and raisins and mix together before adding to the butter mixture.
5. Drop heaped teasponnfuls of the cookie dough onto the baking sheet and bake for 10-12 minutes or until lightly golden.
6. Remove them from the oven, they should be golden but will still seem a tiny bit soft to the touch. Leave them on the tray for a minute (this lets them settle slightly) before transferring them to a cooling tray to completely cool.
Store in an air tight container or (if you're anything like me) dive straight in!
Serving Size: Makes 10 cookies.
Number of Servings: 10
Recipe submitted by SparkPeople user OWL_DUCHESS.
2. In a large bowl, mix the margarine and sweetner together until soft, then beat in the honey (using an electric whisk makes it quick and easy!)
3. Add the egg (a little at a time to prevent curdling) and cinnamon and nutmeg and mix well.
4. In another bowl, combine the flour, baking powder, oats and raisins and mix together before adding to the butter mixture.
5. Drop heaped teasponnfuls of the cookie dough onto the baking sheet and bake for 10-12 minutes or until lightly golden.
6. Remove them from the oven, they should be golden but will still seem a tiny bit soft to the touch. Leave them on the tray for a minute (this lets them settle slightly) before transferring them to a cooling tray to completely cool.
Store in an air tight container or (if you're anything like me) dive straight in!
Serving Size: Makes 10 cookies.
Number of Servings: 10
Recipe submitted by SparkPeople user OWL_DUCHESS.
Nutritional Info Amount Per Serving
- Calories: 78.7
- Total Fat: 2.8 g
- Cholesterol: 16.3 mg
- Sodium: 65.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g
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