Mock Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 (15oz) Can Chickpeas3 Celery Stalks, Chopped3 Tbsp Pickle Relish1 Tsp Onion Powder2 Tsp Nutritional Yeast1 Tbsp Soy Sauce2 Tbsp Vegenaise1 Tsp Kelp PowderBlack Pepper, To Taste
In a mixing bowl, mash chickpeas with a fork until coarse and no whole beans are left. Shred celery with a cheese grater and add remaining ingredients, stirring to combine. Add black pepper to taste.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user HAPPYHERBIVORE.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user HAPPYHERBIVORE.
Nutritional Info Amount Per Serving
- Calories: 200.3
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 709.0 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 5.7 g
- Protein: 6.5 g
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