Mock Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 (15oz) Can Chickpeas3 Celery Stalks, Chopped3 Tbsp Pickle Relish1 Tsp Onion Powder2 Tsp Nutritional Yeast1 Tbsp Soy Sauce2 Tbsp Vegenaise1 Tsp Kelp PowderBlack Pepper, To Taste
Directions
In a mixing bowl, mash chickpeas with a fork until coarse and no whole beans are left. Shred celery with a cheese grater and add remaining ingredients, stirring to combine. Add black pepper to taste.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user HAPPYHERBIVORE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 200.3
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 709.0 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.5 g

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