fresh black bean salsa

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Red Ripe Tomatoes, 10 Italian tomato choppedYellow Sweet Corn, Canned, 1 cup Sweet peppers (bell), 1 cup, chopped Cilantro, raw, 10 tbsp Beans, black, 1.5 cup Scallions, raw, 1 cup, chopped 2 medium whole avacado
Directions
chop and combine all, refrigerate

Serving Size: makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DEEZEELU.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 117.6
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.6 g

Member Reviews